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The future of Michigan wine.Unlike regions of the Old World, like Burgundy, the Mosel, or Piedmont, Michigan is still finding its way.

It’s still discovering what sites, soils, grape varieties, and vinification techniques best suit the terroir.. Blaufränkisch has taken off as a standout red variety, which has delivered refreshing yet full-bodied wines with a spicy touch.As Riesling plantings expand, so do other white grapes like smooth Auxerrois, aromatic Kerner, peppery Grüner Veltliner, and even Albariño.. Michigan winemakers are taking cues from both old standards and modern wine trends.They ferment juice in 1,200-liter Stückfass and concrete eggs, as well as traditional oak barrique and stainless steel tanks..

Recently, several vintners have utilized native yeast fermentations.Skin-fermented orange wines and effervescent.

pétillant naturel.

wines (i.e., pét-nats) have popped up from producers across the state.. Michigan wine regions.In contrast, sugars from whole foods like fruit are not only less harmful but may also offer protective effects against type 2 diabetes.. A new study is out to prove that not all sugars are created equal..

In May, researchers at Brigham Young University published the findings of their extensive new study in the journal.Advances in Nutrition.

, which explored the effects of dietary sugar intake and discovered that the source of sugar can make all the difference..The researchers undertook the enormous task of conducting a systematic review and meta-analysis of data from over 500,000 people across Asia, Australia, Europe, Latin America, and the United States to understand the "dose-response relationship between dietary sugar intake" and the incidence of type 2 diabetes.